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Boysenberry

Boysenberry

Rubus ursinus Ă— R. idaeus

Boysenberry, probably created by Rudolph Boysen and certainly popularized by Knott's Berry Farm, is a complex cross between the European raspberry, European blackberry, American dewberry, and loganberry. A distinctly tart, juicy treat, these large, red-black berries mature at up to 2 inch long. The harvest of delicious, aromatic fruit continues to ripen for up to two months. Try eating them fresh with cream, mixing them into a smoothie, or baking them into a spectacular pie - exceptional.

Trellising the trailing, vigorous canes on a 2-wire system works well; the first year primocates down low, and the 2nd year floricanes up higher where they will be easy to harvest from.

Cold Hardy to USDA Zone: 6

Mature Height: 6' or more

Sun: Full Sun

Ripening Time: Midseason

Pollination: Self-Fruitful

Read our Blackberry Growing Guide

$19.99
Boysenberry—
$19.99

Boysenberry

Rubus ursinus Ă— R. idaeus

Boysenberry, probably created by Rudolph Boysen and certainly popularized by Knott's Berry Farm, is a complex cross between the European raspberry, European blackberry, American dewberry, and loganberry. A distinctly tart, juicy treat, these large, red-black berries mature at up to 2 inch long. The harvest of delicious, aromatic fruit continues to ripen for up to two months. Try eating them fresh with cream, mixing them into a smoothie, or baking them into a spectacular pie - exceptional.

Trellising the trailing, vigorous canes on a 2-wire system works well; the first year primocates down low, and the 2nd year floricanes up higher where they will be easy to harvest from.

Cold Hardy to USDA Zone: 6

Mature Height: 6' or more

Sun: Full Sun

Ripening Time: Midseason

Pollination: Self-Fruitful

Read our Blackberry Growing Guide

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Description

Rubus ursinus Ă— R. idaeus

Boysenberry, probably created by Rudolph Boysen and certainly popularized by Knott's Berry Farm, is a complex cross between the European raspberry, European blackberry, American dewberry, and loganberry. A distinctly tart, juicy treat, these large, red-black berries mature at up to 2 inch long. The harvest of delicious, aromatic fruit continues to ripen for up to two months. Try eating them fresh with cream, mixing them into a smoothie, or baking them into a spectacular pie - exceptional.

Trellising the trailing, vigorous canes on a 2-wire system works well; the first year primocates down low, and the 2nd year floricanes up higher where they will be easy to harvest from.

Cold Hardy to USDA Zone: 6

Mature Height: 6' or more

Sun: Full Sun

Ripening Time: Midseason

Pollination: Self-Fruitful

Read our Blackberry Growing Guide

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