Dapple Dandy Pluot
This large freestone fruit is also called 'Dinosaur Egg'. When the incredibly sweet and delicious red and white flesh is ripe, the yellow/green skin turns a dappled maroon and yellow. A frequent taste test winner for its distinct Plum-Apricot flavor.
Dandy is a good pollinizer for Pluot varieties and among the most widely adaptable to colder climates. Thin the fruit so it doesn't overset and become biennial. Chill hours 300-400.
Cold Hardy to USDA Zone: 5
Mature Height: 12'Â
Sun: Full Sun
Ripening Time: July
Pollination: Needs a Pollinizer
Rootstock: Citation
Read our Plum Growing Guide
Dapple Dandy Pluot
This large freestone fruit is also called 'Dinosaur Egg'. When the incredibly sweet and delicious red and white flesh is ripe, the yellow/green skin turns a dappled maroon and yellow. A frequent taste test winner for its distinct Plum-Apricot flavor.
Dandy is a good pollinizer for Pluot varieties and among the most widely adaptable to colder climates. Thin the fruit so it doesn't overset and become biennial. Chill hours 300-400.
Cold Hardy to USDA Zone: 5
Mature Height: 12'Â
Sun: Full Sun
Ripening Time: July
Pollination: Needs a Pollinizer
Rootstock: Citation
Read our Plum Growing Guide
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Description
This large freestone fruit is also called 'Dinosaur Egg'. When the incredibly sweet and delicious red and white flesh is ripe, the yellow/green skin turns a dappled maroon and yellow. A frequent taste test winner for its distinct Plum-Apricot flavor.
Dandy is a good pollinizer for Pluot varieties and among the most widely adaptable to colder climates. Thin the fruit so it doesn't overset and become biennial. Chill hours 300-400.
Cold Hardy to USDA Zone: 5
Mature Height: 12'Â
Sun: Full Sun
Ripening Time: July
Pollination: Needs a Pollinizer
Rootstock: Citation
Read our Plum Growing Guide
